2574 N Campbell Ave, Tucson, Arizona

Dinner

Serving from 5 P.M. Tuesday through Sunday evenings

La Soupe Du Jour Soup of the day

La Soupe A L' Oignon French onion soup

  Les Saint Jacques Nouvelle Orleans Blackened scallops
On greens with fresh fruit and vegetables, honey jalapeno dressing.

Les Crevettes Au Fromage De Chevre  Stuffed Shrimp
Shrimp, baked with goat cheese and served with lemon-lime butter.

Pate De Canard  duck pate
Served with toast, cornichons, and  lettuce.

Les Moules Marinieres Steamed mussels
Mussels steamed with white wine, butter, leeks, celery, and onions.

La Petite Salade Au Vinaigre De Framboise  Petite salad
Mixed greens with raspberry vinaigrette.

La Salade Caesar Caesar salad
Romaine lettuce tossed with the classic garlic, anchovy dressing, croutons & Romano.

La Salade De Poulet De Bayoux  Blackened chicken
A blackened breast of chicken served on greens with fresh fruit & vegetables, honey jalapeno dressing.

Portabella & Seafood au gratin

A portabella cap filled with scallops, shrimp & crab, baked with Armoricaine sauce au gratin.

ENTRÉES - LES GRANDS PLATS

LE STEAK AU POIVRE Pepper Filet
 Pepper filet, flambéed with cognac and served with green peppercorn sauce

 LE DEMI CANARD CROUSTILLANT CRISPY DUCK
A roasted half duck, crispy with a raspberry vinegar sauce.

FROG LEGS 
Frog legs sautéed with garlic butter and fresh tomatoes.

LAMB WELLINGTON 
Lamb loin wrapped in puff pastry, with duxelle of mushrooms and Cabernet sauce.

ROULADE of CHICKEN
A chicken breast baked with proscuitto, fresh spinach and goat cheese.

 LE SUPREME DE SAUMON SUPREME OF SALMON
Filet of salmon in ginger and honey crust, with lime butter

LA BOUILLABAISSE BOUILLABAISE
Fresh fish, mussels, shrimp and scallops served with rouille and toast 

LE DELICE DE LA SAISON VEGETARIAN ALTERNATIVE
Fresh vegetables sautéed in olive oil, garlic and fresh herbs

PORTEBELLA PROVENCALE 
Portabella sautéed with tomatoes, onions, garlic and fresh herbs.
Served with linguini and goat cheese.

Dinner prices range from $11.95 to $22.95

Split Charge $3.00 No Separate Checks

18 % Service Will Be Added To Parties Of Six Or More

HOME ! DINNER ! LUNCH ! SPECIALS ! DESSERTS ! WINE LIST ! CHEF & OWNER

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Address
    2574 N Campbell Ave,  Tucson, Arizona, 85719 

Telephone
    (520) 327-3086


FAX 
    (520) 327-3412


E- mail 
  
General Information: bistrole@aol.com

   Reservations: Please call 327-3086

Copyright © 2003 LeBistro Restaurant
Last modified: September 07, 2003